Hell’s Kitchen Season 16 cast has been revealed by Fox. The 18 chefs are divided into two teams, Red Team for the Ladies, and Blue Team for the Guys.
The Hell’s Kitchen chefs are ambitious, and also want to be the winner of the hit reality TV show i America.
The 18 chefs that will be participating from across the country will have it out in a series of serious challenges and dinner services to prove their worth to Hell’s Kitchen host who is also the executive producer, Chef Gordon Ramsay they deserve the title and also a position Head Chef position at Yardbird Southern Table & Bar at The Venetian Las Vegas, NV.
As its normal, Chef Ramsay will demand from the chef absolute perfection in very high-pressure situations, where tensions and also emotions will rise. Every week, Chef Ramsay will test the chefs with some rigorous culinary challenges, to see if the chefs have what it takes to run their own restaurant until just one chef remains.
Hell’s Kitchen reality TV show is produced by ITV Entertainment in association with A. Smith & Co. Productions. Ramsay, Kent Weed and Arthur Smith serve as executive producers.
Hell’s Kitchen Season 16 Cast: Hell’s Kitchen Cast
Here is the list of 18 chefs who will be competing on Hell’s Kitchen Season 16:
Hell’s Kitchen Season 16 Cast: The Red Team (Women)
- Jessica Boynton, a university chef from Raleigh, NC
Signature Dish: Risotto and bacon-wrapped chicken - Shaina Hayden, a banquet chef from Long Island, NY
Signature Dish: Salmon Wellington - Wendy Mendez, a pastry chef from Bronx, NY
Signature Dish: Heirloom tomato soup - Heidi Parent, an executive chef from Auburn, ME
Signature Dish: Ricotta gnocchi - Kimberly Roth, a sushi chef from Rochester, NY
Signature Dish: Pappardelle with clams - Kimberly Ann Ryan, an event chef from Traverse City, MI
Signature Dish: Seared scallops with mango-jalapeno salsa and spicy-toasted Rice Crispies - Heather Williams, a sous chef from Easton, PA
Signature Dish: Dry-aged Ribeye with hasselback potato and roasted brussel sprouts - Aziza Young, a kitchen manager from Harrisburg, PA
Signature Dish: Grilled salmon with roasted potatoes and arugula - Rajeeyah “Gia” Young, a catering chef from Queens, NY
Signature Dish: New York City-style shrimp and gritsHell’s Kitchen Season 16 Cast: The Blue Team (Men)
- Genaro Delillo, a sous chef from Lebanon, PA
Signature Dish: Seared duck breast - Paulie Giganti, an executive chef from Brooklyn, NY
Signature Dish: Biscotti-encrusted scallops over a crispy polenta with a basil-curry cream sauce - Matt Hearn, a saute chef from Los Angeles, CA
Signature Dish: Dove breast bolognese - Johnny McDevitt, a head chef from Philadelphia, PA
Signature Dish: Ribeye and farro with green beans - Andrew Pearce, a sous chef from Prospect Park, PA
Signature Dish: Pan-roasted halibut with butter-poached leaks, maitake mushrooms and shell-fish broth - Devin Simpson, an assistant restaurant manager from Mount Pleasant, SC
Signature Dish: Bacon-wrapped scallops with parmesan risotto - Aaron Smock, a cook from Traverse City, MI
Signature Dish: Pork Schnitzel with blaukraut - Pat Tortorello, a culinary instructor from Belleville, NJ
Signature Dish: Pan-seared sea bass with citrus risotto, pistachio fennel frond gremolata and balsamic-glazed heirloom cherry tomatoes - Koop Wynkoop, a kitchen manager from Carey, OH
Signature Dish: Surf and Turf